It has been a slow go on this years plantings, even for the early veggies. I had direct seeded snap peas and shelling peas around mid-march that have grown about a foot. I had also direct seeded mesclun which is just about ready to harvest (and last week made a succession planting of lettuces). My broccoli, cabbage and cauliflower starts didn’t make it – because I’ve no patience to “harden them off”. I had to repurchase starts of these. And by that time I had cut off the bottom of all the quart milk bottles I’d saved to proved each start a mini-greenhouse which has worked marvelously. I also see that some of my onion and leek seeds have sprouted and some of the tiny starts I planted are still alive. I also started some garlic and have yet to plant them in the garden; suspect they won’t be ready until the fall comes. Potatoes should have been planted in March, I didn’t because I wasn’t sure about my space and I live in Idaho where potatoes are plentiful (but you really can’t beat the taste of a homegrown potato – no kidding)
Early Spring, provides little windows to start your garden and you have to make the most of the sunny opportunities. I had started tomatoes in the house in february and transplanted them this past weekend, during a sunny spell, outdoors and placed Walls of Water around each of the 10 plants. IF you don’t have walls of water for your tomatoes or peppers, keep them indoors until around June; then plant them outdoors as it is still too cold at night for them.
Speaking of peppers, I will have to purchase starts of these too as my seeds just did not germinate! Must have been too old or I also didn’t store them right (but my other seeds have germinated fine so far that were stored the same way).
I may start indoors my some summer plants, squash, melons if I have time and energy. Otherwise I will wait until June to direct seed them, which will be fine.